Dominican Cakes by Danelia - Miami's #1 Bizcocho

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 775-7169 to check today's hours. Know the hours? Send them to us.

Tap for directions

5115 SW 4th St, Miami, FL 33134

Google Maps Apple Maps Waze Bing Maps

Address5115 SW 4th St, Miami, FL 33134

Phone(305) 775-7169

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center1.5 mi east

About Dominican Cakes by Danelia - Miami's #1 Bizcocho

You will find Dominican Cakes by Danelia - Miami's #1 Bizcocho at 5115 SW 4th St in Miami, about 1.5 mi east of central Miami.

It is one of 475 bakeries and sweet shops we list in Miami — about one per 1,025 people living in the city. The closest neighbour on our map is Roma Bakery and Cafe, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Dominican Cakes by Danelia - Miami's #1 Bizcocho yet, so calling ahead at (305) 775-7169 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.